Creamy Garlic Chicken Pasta

Indulge in this creamy garlic chicken pasta dish that combines tender chicken, al dente pasta, and a rich milk-based sauce. Perfect for a quick yet satisfying meal!

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes). 3. Add minced garlic to the skillet and sauté for 1 minute until fragrant. 4. Pour in the milk and bring to a simmer, stirring occasionally. Let it cook for 2-3 minutes until slightly thickened. 5. Add the cooked pasta to the skillet, tossing to combine and coat in the sauce. 6. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

100g pasta of your choice 150g chicken breast, diced 1 cup milk 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish) Grated Parmesan cheese (optional)