Creamy Garlic Spinach Chicken

A flavorful main dish combining tender chicken breast with sautéed spinach in a creamy garlic sauce. Simple yet satisfying, perfect for a quick nutritious meal.

Steps

1. Season the chicken breast with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Cook the chicken breast for 5-6 minutes on each side until golden and cooked through. Remove and set aside.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Add spinach and cook until wilted, about 2 minutes.
6. Pour in the heavy cream and stir to combine.
7. Add Parmesan cheese and simmer for 2-3 minutes until sauce thickens slightly.
8. Return chicken to the skillet and coat with the creamy spinach sauce.
9. Serve warm.