Red Wine Braised Chicken Thigh

Name: Red Wine Braised Chicken Thigh
Total time: 45 min
Ingredients: 1 chicken thigh (bone-in, skin-on); 1/2 cup red wine; 1/4 cup chicken broth; 1 small onion, thinly sliced; 1 garlic clove, minced; 1 tsp olive oil; 1 sprig fresh thyme; Salt and pepper to taste

Prev List Next

45 minTotal time

MediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

A comforting and flavorful dish featuring tender chicken thighs slowly braised in red wine, infused with garlic, herbs, and caramelized onions for a rich, savory taste.

Main Dish

Steps

Season the chicken thigh with salt and pepper.
Heat olive oil in a skillet over medium heat. Brown the chicken thigh skin-side down until golden, about 5 minutes. Flip and brown the other side for 3 minutes. Remove and set aside.
In the same skillet, add the sliced onion and garlic. Cook until softened and caramelized, about 5-7 minutes.
Pour in the red wine and chicken broth, scraping the bottom to loosen browned bits.
Add thyme and return the chicken to the skillet, skin-side up.
Reduce heat to low, cover, and simmer for 25-30 minutes until chicken is cooked through and tender.
Remove thyme sprig and serve the braised chicken with the sauce spooned over the top.