Yellow Lemon and Pink Peppercorn Butter

A vibrant and aromatic compound butter blending the bright zest of yellow lemon with the floral and spicy notes of pink peppercorns. Perfect for enhancing seafood, grilled vegetables, or crusty bread.

Steps

1. In a small bowl, combine the softened butter with lemon zest, lemon juice, crushed pink peppercorns, salt, and sugar. 2. Mix thoroughly until all ingredients are well incorporated. 3. Place the mixture onto a piece of parchment paper and roll into a log shape. 4. Chill in the refrigerator for at least 30 minutes to firm up. 5. Slice and serve atop grilled fish, steamed vegetables, or warm bread.

50g unsalted butter, softened 1 tsp yellow lemon zest 1 tbsp freshly squeezed yellow lemon juice 1/2 tsp crushed pink peppercorns A pinch of salt A small pinch of sugar