Orange Glazed Chicken with Citrus Salad

A vibrant main dish featuring tender chicken breast glazed with a fresh orange sauce, served alongside a zesty citrus salad. Perfectly balanced with sweet and tangy flavors.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a pan over medium heat. Cook the chicken for 5-6 minutes on each side until golden and cooked through. 3. In a small bowl, mix orange juice, orange zest, honey, and soy sauce. 4. Pour the orange glaze into the pan and simmer for 2-3 minutes until slightly thickened. 5. Coat the chicken with the glaze and remove from heat. 6. In a bowl, combine mixed greens, red onion, and cilantro. 7. Dress the salad with olive oil and white vinegar, toss gently. 8. Serve the glazed chicken over the citrus salad.

1 boneless, skinless chicken breast 1 medium orange (juice and zest separated) 1 tsp honey 1 tsp soy sauce 1/2 tsp olive oil Salt and pepper to taste Mixed greens (1 cup) 1/4 small red onion, thinly sliced 1 tbsp chopped fresh cilantro 1/2 tsp olive oil (for salad) 1/2 tsp white vinegar