Orange Glazed Chicken with Citrus Salad

A vibrant main dish featuring tender chicken breast glazed with a fresh orange sauce, served alongside a zesty citrus salad. Perfectly balanced with sweet and tangy flavors.

Steps

1. Season the chicken breast with salt and pepper.
2. Heat olive oil in a pan over medium heat. Cook the chicken for 5-6 minutes on each side until golden and cooked through.
3. In a small bowl, mix orange juice, orange zest, honey, and soy sauce.
4. Pour the orange glaze into the pan and simmer for 2-3 minutes until slightly thickened.
5. Coat the chicken with the glaze and remove from heat.
6. In a bowl, combine mixed greens, red onion, and cilantro.
7. Dress the salad with olive oil and white vinegar, toss gently.
8. Serve the glazed chicken over the citrus salad.