Herb-Crusted Lamb Chops with Garlic Yogurt Sauce

Tender lamb chops crusted with fresh herbs and spices, served alongside a creamy garlic yogurt sauce. This dish balances rich flavors with refreshing tang, perfect for a satisfying main course.

Steps

1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix rosemary, thyme, minced garlic, salt, and pepper. 3. Rub the lamb chop with olive oil, then coat it evenly with the herb mixture. 4. Heat a skillet over medium-high heat and sear the lamb chop for 2 minutes on each side until browned. 5. Transfer the skillet to the oven and roast the lamb chop for 8-10 minutes for medium-rare, or until desired doneness. 6. While the lamb is roasting, mix Greek yogurt, minced garlic, and lemon juice in a small bowl to make the sauce. 7. Remove lamb from oven and let it rest for 5 minutes. 8. Serve the lamb chop topped with garlic yogurt sauce and garnish with fresh parsley.

1 lamb chop (about 6 oz) 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped 1 clove garlic, minced 1 tbsp olive oil Salt and pepper to taste 3 tbsp Greek yogurt 1/2 clove garlic, minced (for sauce) 1 tsp lemon juice Fresh parsley for garnish