Loaded Nacho Platter

  

A colorful mound of crispy tortilla chips layered with melted cheese, jalapeños, black beans, fresh salsa, and creamy guacamole – perfect for communal snacking.

Easy 15 min 650 cal
Steps

1. Preheat your oven to 180°C (350°F). 2. Spread tortilla chips evenly on an oven-safe platter or baking sheet. 3. Sprinkle black beans evenly over the chips. 4. Generously layer shredded cheddar cheese on top. 5. Add pickled jalapeños evenly over the cheese. 6. Bake in the oven for 8-10 minutes or until cheese is fully melted and bubbly. 7. Remove from oven and spoon fresh salsa and dollops of guacamole over the top. 8. Add sour cream if desired and garnish with chopped cilantro. 9. Serve immediately while warm and enjoy communal snacking.

Ingredients

100g tortilla chips 100g shredded cheddar cheese 50g black beans (canned, drained and rinsed) 30g pickled jalapeños 50g fresh salsa (diced tomatoes, onions, cilantro, lime juice) 50g guacamole 1 tbsp sour cream (optional) 1 tbsp chopped fresh cilantro

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