Chicken Alfredo Korma

This Chicken Alfredo Korma is a delightful fusion dish that marries the rich flavors of traditional Indian korma with the creamy decadence of Alfredo sauce. Perfect for scooping up with naan, this dish offers a unique twist that will tantalize your taste buds.

Steps

1. Heat ghee or butter in a pan over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Stir in the garlic and ginger paste, cooking for an additional minute until fragrant. 4. Add the pureed tomato and cook until the mixture thickens, about 5 minutes. 5. Stir in the chicken cubes, garam masala, turmeric powder, and salt. Cook until the chicken is no longer pink, about 7-10 minutes. 6. Reduce the heat and pour in the heavy cream and Parmesan cheese, stirring until well combined and creamy. 7. Simmer for another 5 minutes, allowing the flavors to meld. 8. Garnish with fresh cilantro before serving.

200g boneless chicken, cut into cubes 1 tablespoon ghee or butter 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon ginger paste 1 medium tomato, pureed 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 teaspoon garam masala 1/2 teaspoon turmeric powder Salt to taste Fresh cilantro for garnish