Spiced Lamb Curry for One

A rich and aromatic lamb curry infused with warm spices and simmered to tender perfection. This single-serving recipe brings bold Indian flavors to your kitchen with an easy-to-follow process.

Steps

1. Heat the oil in a pan over medium heat. 2. Add the chopped onion and sauté until golden brown. 3. Stir in the garlic and ginger and cook for 1 minute. 4. Add the cumin, coriander, turmeric, chili powder, and cinnamon; cook for 30 seconds until fragrant. 5. Add the diced lamb and brown on all sides. 6. Pour in the chopped tomatoes and water, stir well. 7. Season with salt, cover, and simmer on low heat for 45 minutes or until the lamb is tender. 8. Garnish with fresh coriander leaves before serving.

150g lamb shoulder, diced 1 tbsp vegetable oil 1 small onion, finely chopped 1 garlic clove, minced 1 tsp ginger, grated 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp turmeric powder 1/2 tsp chili powder 1/4 tsp ground cinnamon 100ml canned chopped tomatoes 100ml water Salt to taste Fresh coriander leaves for garnish