Indian Spiced Lamb with Broccoli and Apple Salad

A healthy and flavorful Indian dish featuring succulent lamb, served with a refreshing broccoli and apple salad.

Steps

1. In a bowl, marinate the lamb pieces with ginger paste, garlic paste, cumin, coriander, turmeric powder, salt, and pepper. 2. Heat olive oil in a pan over medium heat. Add the marinated lamb and cook until browned and cooked through. 3. In a separate bowl, combine the broccoli florets, apple slices, lemon juice, olive oil, salt, and pepper. Toss well to combine. 4. Serve the Indian spiced lamb with the broccoli and apple salad on the side.

For the lamb: - 150g lamb, cut into small pieces - 1 tablespoon olive oil - 1 teaspoon ginger paste - 1 teaspoon garlic paste - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon turmeric powder - Salt and pepper to taste For the broccoli and apple salad: - 1 small head of broccoli, cut into florets - 1 apple, thinly sliced - 1 tablespoon lemon juice - 1 tablespoon olive oil - Salt and pepper to taste