Grilled Salmon with Lemon and Asparagus

This low-carb main dish features tender grilled salmon seasoned with fresh lemon and served with roasted asparagus. It's a healthy and delicious option for a light dinner.

Steps

1. Preheat grill to medium-high heat. 2. Season the salmon fillet with salt, pepper, and the juice of half a lemon. 3. Drizzle olive oil over the asparagus spears and season with salt and pepper. 4. Grill the salmon fillet for about 4-5 minutes per side, or until cooked to your desired level of doneness. 5. Grill the asparagus spears for about 3-4 minutes, or until tender and slightly charred. 6. Serve the grilled salmon with the roasted asparagus and squeeze fresh lemon juice over the top.

1 salmon fillet 1 lemon 10 asparagus spears 1 tablespoon olive oil Salt and pepper to taste