Grilled Salmon with Lemon and Asparagus

This low-carb main dish features tender grilled salmon seasoned with fresh lemon and served with roasted asparagus. It's a healthy and delicious option for a light dinner.

Main Dish Low-Carb
Easy 20 min 350 cal
Steps

1. Preheat grill to medium-high heat. 2. Season the salmon fillet with salt, pepper, and the juice of half a lemon. 3. Drizzle olive oil over the asparagus spears and season with salt and pepper. 4. Grill the salmon fillet for about 4-5 minutes per side, or until cooked to your desired level of doneness. 5. Grill the asparagus spears for about 3-4 minutes, or until tender and slightly charred. 6. Serve the grilled salmon with the roasted asparagus and squeeze fresh lemon juice over the top.

Ingredients

1 salmon fillet 1 lemon 10 asparagus spears 1 tablespoon olive oil Salt and pepper to taste

You May Also Like
Red Wine Braised Chicken Thigh
Garlic Butter Beef Steak with Herb Roasted Vegetables
Tangy Ketchup Glazed Chicken
Pan-Seared Mackerel with Lemon Herb Sauce
Garlic Butter Shrimp with Lemon Zest
Stuffed Bell Pepper with Quinoa and Vegetables
Creamy Mayo Chicken Salad Wrap
Creamy Garlic Mushroom Chicken Skillet
Creamy Coconut Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Garlic Herb Butter Chicken Breast
Pan-Seared Mackerel with Lemon Herb Sauce
Pickle-Stuffed Chicken Breast
Indonesian Spicy Chicken & Fish Omelette
Pan-Seared Pear and Chicken Salad