Grilled Lamb Chops with Mint Sauce

Tender and juicy lamb chops seasoned with aromatic herbs and served with a refreshing mint sauce.

Steps

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, combine the olive oil, rosemary, thyme, salt, and pepper. Rub the mixture all over the lamb chops.
3. Grill the lamb chops for about 4-5 minutes per side, or until cooked to desired doneness. Remove from heat and let them rest for a few minutes.
4. Meanwhile, prepare the mint sauce by combining the mint leaves, parsley leaves, lemon juice, honey, olive oil, salt, and pepper in a blender or food processor. Blend until smooth.
5. Serve the grilled lamb chops with the mint sauce on the side.

• 4 lamb chops
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• For the mint sauce:
• 1 cup fresh mint leaves
• 1/4 cup fresh parsley leaves
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 2 tablespoons olive oil
• Salt and pepper to taste