Honey Mustard Glazed Chicken

A delicious and tangy main dish featuring succulent chicken glazed with a sweet and tangy honey mustard sauce.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together the Dijon mustard, honey, minced garlic, olive oil, salt, and pepper. 3. Place the chicken breast in a baking dish and brush the mustard mixture over the top. 4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is golden brown. 5. Serve hot and enjoy!

1 chicken breast 2 tablespoons Dijon mustard 1 tablespoon honey 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste