Indian Spiced Potato Curry

A flavorful and aromatic vegetarian curry dish featuring potatoes cooked in a rich tomato and onion gravy infused with garlic and mustard seeds.

Steps

1. Heat oil in a pan and add mustard seeds, allowing them to splutter. 2. Add chopped onions and minced garlic, sauté until onions are translucent. 3. Stir in diced tomatoes and cook until they soften. 4. Add diced potatoes and all the spices, mix well. 5. Cover and cook until potatoes are tender, adding water if needed. 6. Garnish with fresh cilantro before serving.

1 medium potato, diced 2 garlic cloves, minced 1 tsp mustard seeds 1 small onion, chopped 1 tomato, diced Spices: 1 tsp turmeric, 1 tsp cumin, 1 tsp coriander, salt and pepper to taste Fresh cilantro for garnish