Steps
1. Boil the eggs until cooked through, then peel and slice them.
2. Cut the cucumber into thin slices or cubes.
3. In a pan, sauté the chopped onions and minced garlic until fragrant.
4. In a bowl, layer the cucumber slices, boiled egg slices, and sautéed onions and garlic.
5. Top the bowl with a dollop of yogurt.
6. Enjoy your garlic yogurt cucumber egg bowl!