Garlic Yogurt Cucumber Egg Bowl

A nutritious and flavorful bowl featuring creamy garlic yogurt, sautéed onions, and boiled eggs over a bed of fresh cucumbers.

Steps

1. Boil the eggs until cooked through, then peel and slice them. 2. Cut the cucumber into thin slices or cubes. 3. In a pan, sauté the chopped onions and minced garlic until fragrant. 4. In a bowl, layer the cucumber slices, boiled egg slices, and sautéed onions and garlic. 5. Top the bowl with a dollop of yogurt. 6. Enjoy your garlic yogurt cucumber egg bowl!

1 cucumber 2 eggs 2 cloves of garlic, minced 1/4 onion, chopped 1/2 cup yogurt