Indian Spiced Baked Eggs

A flavorful and low-carb Indian dish featuring baked eggs in a rich tomato and yogurt sauce with a hint of sweetness from honey.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together the diced tomatoes, yogurt, honey, milk, and Indian spices. 3. Pour the tomato-yogurt mixture into a small baking dish. 4. Crack an egg over the mixture. 5. Season with salt and pepper. 6. Bake in the preheated oven for about 15-20 minutes, or until the egg is cooked to your liking. 7. Garnish with fresh coriander leaves and serve hot.

1 egg 1/2 cup diced tomatoes 1/4 cup plain yogurt 1 tbsp honey 2 tbsp milk Indian spices (such as cumin, turmeric, coriander, and garam masala) Salt and pepper to taste