Indian Spiced Baked Eggs

Name: Indian Spiced Baked Eggs
Total time: 25 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 egg; 1/2 cup diced tomatoes; 1/4 cup plain yogurt; 1 tbsp honey; 2 tbsp milk; Indian spices (such as cumin, turmeric, coriander, and garam masala); Salt and pepper to taste

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25 minTotal time

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250kcal / serving

Ingredients

For 1 serving

servings

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A flavorful and low-carb Indian dish featuring baked eggs in a rich tomato and yogurt sauce with a hint of sweetness from honey.

Main Dish Indian Low-Carb

Steps

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the diced tomatoes, yogurt, honey, milk, and Indian spices.
Pour the tomato-yogurt mixture into a small baking dish.
Crack an egg over the mixture.
Season with salt and pepper.
Bake in the preheated oven for about 15-20 minutes, or until the egg is cooked to your liking.
Garnish with fresh coriander leaves and serve hot.