Hearty Lamb Stew

A comforting lamb stew simmered with vegetables and aromatic herbs, perfect for a cozy meal. Tender lamb pieces and root vegetables meld together in a rich, flavorful broth.

Medium 75 min 450 cal
Steps

1. Heat olive oil in a pot over medium heat. 2. Add chopped onion and garlic; sauté until soft and fragrant. 3. Add lamb cubes, season with salt and pepper, and brown on all sides. 4. Stir in tomato paste, thyme, and rosemary. 5. Add diced carrot and potato, then pour in broth. 6. Bring to a boil, then reduce heat and simmer covered for 1 hour or until lamb is tender. 7. Adjust seasoning with salt and pepper. 8. Garnish with fresh parsley and serve warm.

Ingredients

150g lamb shoulder, cut into cubes 1 small carrot, diced 1 small potato, diced 1/4 onion, chopped 1 clove garlic, minced 1/2 cup beef or vegetable broth 1 tbsp olive oil 1/4 tsp dried thyme 1/4 tsp dried rosemary Salt and pepper to taste 1 tbsp tomato paste Fresh parsley for garnish

You May Also Like
Greek Village Salad
South African Lamb Potjie Stew
Spiced Lamb Curry for One
Savory Jelly-Glazed Chicken Thigh
Honey Mustard Glazed Chicken Breast
Brinjal Moju
Watalappam - Sri Lankan Coconut Custard
Garlic Butter Herb Chicken Breast
Spiced Beef Lettuce Cups
Creamy White Wine Chicken with Mushrooms and Broccoli
Chocolate Avocado Pasta
Fluffy Herb Omelette
Sweet and Savoury Green Plum Chutney with Cranberries and Spices
Sweet and Savoury Green Plum Chutney
Honey-Glazed Carrot and Chickpea Stir-Fry