Hearty Lamb Stew

150g lamb shoulder, cut into cubes 1 small carrot, diced 1 small potato, diced 1/4 onion, chopped 1 clove garlic, minced 1/2 cup beef or vegetable broth 1 tbsp olive oil 1/4 tsp dried thyme 1/4 tsp dried rosemary Salt and pepper to taste 1 tbsp tomato paste Fresh parsley for garnish

A comforting lamb stew simmered with vegetables and aromatic herbs, perfect for a cozy meal. Tender lamb pieces and root vegetables meld together in a rich, flavorful broth.

Steps

1. Heat olive oil in a pot over medium heat. 2. Add chopped onion and garlic; sauté until soft and fragrant. 3. Add lamb cubes, season with salt and pepper, and brown on all sides. 4. Stir in tomato paste, thyme, and rosemary. 5. Add diced carrot and potato, then pour in broth. 6. Bring to a boil, then reduce heat and simmer covered for 1 hour or until lamb is tender. 7. Adjust seasoning with salt and pepper. 8. Garnish with fresh parsley and serve warm.