A healthy and flavorful Indian egg curry bursting with aromatic spices. Perfect for a satisfying meal that's packed with protein and nutrients.
1. Heat oil in a pan and sauté finely chopped onions until golden brown. 2. Add minced ginger and garlic, and cook until fragrant. 3. Mix in chopped tomatoes, turmeric, cumin, coriander, garam masala, and salt. Cook until tomatoes are soft. 4. Gently add the boiled egg and simmer for a few minutes. 5. Garnish with fresh cilantro and serve hot with rice or naan.
1 boiled egg, 1/2 onion, 1 tomato, 1/2 inch ginger, 2 cloves of garlic, 1/2 teaspoon turmeric powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, salt to taste, 1 tablespoon oil, fresh cilantro for garnish
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