Crunchy Pickle-Stuffed Chicken

40 minTotal time
IntermediateDifficulty
350kcal / serving

Ingredients

For 1 serving

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A savory main dish featuring juicy chicken breasts stuffed with tangy pickles, perfectly seasoned and baked to perfection.

Main Dish

Steps

  1. Preheat oven to 375°F (190°C). 2. Cut a pocket in the chicken breast. 3. Slice pickles and stuff them into the pocket. 4. Season the chicken with salt, pepper, garlic powder, and paprika. 5. Heat olive oil in a pan. 6. Sear the chicken until golden brown. 7. Transfer to a baking dish. 8. Bake for 20-25 minutes. 9. Serve hot.
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