A savory main dish featuring juicy chicken breasts stuffed with tangy pickles, perfectly seasoned and baked to perfection.
1. Preheat oven to 375°F (190°C). 2. Cut a pocket in the chicken breast. 3. Slice pickles and stuff them into the pocket. 4. Season the chicken with salt, pepper, garlic powder, and paprika. 5. Heat olive oil in a pan. 6. Sear the chicken until golden brown. 7. Transfer to a baking dish. 8. Bake for 20-25 minutes. 9. Serve hot.
1 chicken breast, 3-4 pickles, salt, black pepper, garlic powder, paprika, olive oil
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