Caramelized Apple Delight

Indulge in this simple yet elegant dessert featuring sweet, caramelized apples topped with a hint of cinnamon. This gluten-free treat is perfect for satisfying your sweet tooth while keeping things light and fresh.

Steps

1. In a medium skillet, melt the butter over medium heat. 2. Add the sliced apples, brown sugar, cinnamon, and a pinch of salt. 3. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender and caramelized. 4. Remove from heat and let cool slightly. 5. Serve warm, topped with chopped nuts and a dollop of whipped cream if desired.

1 medium apple, cored and sliced 1 tablespoon unsalted butter 1 tablespoon brown sugar 1/2 teaspoon cinnamon A pinch of salt 1 tablespoon chopped nuts (optional) 1 tablespoon whipped cream (optional)