Savory Apple Chicken Skillet

This delicious savory apple chicken skillet combines tender chicken breast with sweet and tart apples, creating a delightful balance of flavors. Perfect for a quick weeknight dinner, this dish is both satisfying and nutritious.

Steps

1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breast with salt, pepper, and cinnamon.
3. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until cooked through and golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add sliced apple and cook for 2-3 minutes until slightly softened.
6. Add chicken broth, honey, and thyme to the skillet, stirring well to combine.
7. Return the chicken to the skillet and simmer for another 2 minutes to heat through and allow flavors to meld.
8. Serve warm, drizzling any remaining sauce over the chicken and apples.

• 1 chicken breast (about 6 oz)
• 1 medium apple (preferably Granny Smith)
• 1 tablespoon olive oil
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1 tablespoon honey
• 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)