Savory Bacon Fried Rice

A delightful twist on classic fried rice, featuring crispy bacon and caramelized onions. This quick and easy dish is packed with flavor and perfect for a satisfying meal.

easy 15 min 450 cal
Steps

1. In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan. 2. Add the diced onion to the skillet and sauté until translucent and caramelized, about 3-4 minutes. 3. Stir in the cooked rice, breaking up any clumps. Add the crispy bacon back to the skillet. 4. Add the salted butter and mix well, allowing it to melt and coat the rice. 5. Season with salt to taste and stir everything together until heated through. 6. Serve hot, garnished with additional crispy bacon if desired.

Ingredients

1 cup cooked fresh rice 2 strips bacon, chopped 1/4 onion, finely diced 1 tablespoon salted butter Salt to taste

You May Also Like
Russian Buckwheat Kasha with Cottage Cheese and Berries
Lemon Honey Yogurt Parfait
Honey Garlic Glazed Salmon
Tomato and Quinoa Ceviche
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Heirloom Tomato & Burrata Salad
Heirloom Tomato & Burrata Salad
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao