Savory Bacon Fried Rice

1 cup cooked fresh rice 2 strips bacon, chopped 1/4 onion, finely diced 1 tablespoon salted butter Salt to taste

A delightful twist on classic fried rice, featuring crispy bacon and caramelized onions. This quick and easy dish is packed with flavor and perfect for a satisfying meal.

Steps

1. In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan. 2. Add the diced onion to the skillet and sauté until translucent and caramelized, about 3-4 minutes. 3. Stir in the cooked rice, breaking up any clumps. Add the crispy bacon back to the skillet. 4. Add the salted butter and mix well, allowing it to melt and coat the rice. 5. Season with salt to taste and stir everything together until heated through. 6. Serve hot, garnished with additional crispy bacon if desired.