Steps
1. Heat olive oil in a skillet over medium heat.
2. Add the diced chicken and season with salt, pepper, and thyme. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add the apple slices to the skillet and cook for an additional 3 minutes, until they start to soften.
4. Pour in the chicken broth and honey, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
5. Remove from heat and garnish with fresh parsley if desired. Serve hot.