
Steps
- Heat olive oil in a skillet over medium heat.
- Add the diced chicken and season with salt, pepper, and thyme. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the apple slices to the skillet and cook for an additional 3 minutes, until they start to soften.
- Pour in the chicken broth and honey, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
- Remove from heat and garnish with fresh parsley if desired. Serve hot.
Ingredients
- 1 medium chicken breast, diced
- 1 medium apple, cored and sliced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1 tablespoon honey
- Fresh parsley, for garnish (optional)
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