Tropical Pineapple Chicken Stir-Fry

This vibrant stir-fry features juicy chicken and sweet pineapple, creating a delightful balance of flavors. Quick and easy to make, it's perfect for a nutritious meal any day of the week.

Steps

1. Cut the chicken breast into bite-sized pieces and season with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add the ginger, red bell pepper, and snap peas to the skillet and stir-fry for 2-3 minutes.
5. Mix in the diced pineapple and soy sauce, cooking for another 2 minutes until everything is heated through.
6. Serve over cooked rice.