
Steps
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
- Add the cocoa powder, maple syrup, vanilla extract, and sea salt to the blender.
- Blend until smooth and creamy, scraping down the sides as necessary.
- Taste and adjust sweetness if needed by adding more maple syrup.
- Spoon the mousse into a serving dish and refrigerate for at least 30 minutes before serving.
- Enjoy your delicious and healthy chocolate mousse!
Ingredients
- 1 ripe avocado
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- A pinch of sea salt
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