Tomato Basil Risotto

1/2 cup Arborio rice 1 cup vegetable broth 1 medium ripe tomato, diced 1/4 small onion, finely chopped 1 clove garlic, minced 1 tablespoon olive oil 1 tablespoon fresh basil, chopped Salt and pepper to taste Parmesan cheese for garnish (optional)

Indulge in a creamy Tomato Basil Risotto, where the sweetness of ripe tomatoes meets the aromatic freshness of basil. This comforting dish is perfect for a cozy dinner, showcasing the vibrant flavors of summer.

Steps

1. In a small pot, heat the vegetable broth and keep it warm over low heat. 2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 3 minutes. 3. Add the minced garlic and cook for an additional minute until fragrant. 4. Stir in the Arborio rice, allowing it to toast for about 2 minutes, stirring frequently. 5. Begin adding the warm vegetable broth, one ladle at a time, stirring continuously. Wait until most of the liquid is absorbed before adding more. 6. After about 15 minutes, when the rice is creamy and al dente, stir in the diced tomatoes, chopped basil, salt, and pepper. 7. Cook for another 2 minutes, allowing the tomatoes to warm through. 8. Serve hot, garnished with Parmesan cheese if desired.