Spicy Tuna Sashimi with Ponzu Sauce

Indulge in the fresh flavors of spicy tuna sashimi paired with a zesty ponzu sauce. This dish combines the richness of premium tuna with a delightful spicy kick, perfect for those who love bold flavors.

Steps

1. Start by slicing the fresh tuna into thin sashimi-style slices. 2. In a small bowl, mix sriracha, sesame oil, and soy sauce to create a spicy marinade. 3. Gently coat the tuna slices with the marinade and let them sit for about 5 minutes. 4. Arrange the marinated tuna on a plate. 5. Drizzle ponzu sauce over the tuna. 6. Sprinkle with sliced green onion and sesame seeds. 7. Garnish with microgreens if desired and serve immediately.

100g fresh sushi-grade tuna 1 teaspoon sriracha 1 teaspoon sesame oil 1/2 teaspoon soy sauce 1 tablespoon ponzu sauce 1 green onion, finely sliced 1 teaspoon sesame seeds Microgreens for garnish (optional)