Garlic Butter Shrimp Pasta

This Garlic Butter Shrimp Pasta is a delightful main dish that combines succulent shrimp with a rich garlic butter sauce, served over a bed of al dente pasta. Perfect for a quick, flavorful meal!

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp turns pink, about 3-4 minutes.
5. Toss in the cooked spaghetti and mix well, allowing the pasta to absorb the garlic butter sauce.
6. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.