Ginger Garlic Chicken Stir-Fry

This Ginger Garlic Chicken Stir-Fry is a quick and flavorful main dish that's perfect for a single serving. The zesty ginger and aromatic garlic blend beautifully with tender chicken, making it a delightful meal in under 30 minutes.

Steps

1. Heat olive oil in a pan over medium-high heat. 2. Add the grated ginger and minced garlic, sautéing for about 30 seconds until fragrant. 3. Add the sliced chicken breast, season with salt and pepper, and stir-fry until cooked through, about 5-7 minutes. 4. Toss in the bell pepper and broccoli, continuing to stir-fry for another 3-4 minutes until the vegetables are tender but still crisp. 5. Drizzle the soy sauce over the mixture, stir well, and cook for an additional minute. 6. Serve hot over cooked rice or noodles if desired.

150g chicken breast, sliced 1 tbsp fresh ginger, grated 1 clove garlic, minced 1 tbsp soy sauce 1 tbsp olive oil 1 small bell pepper, sliced 1/2 cup broccoli florets Salt and pepper to taste Cooked rice or noodles (optional)