Honey Garlic Glazed Salmon

This Honey Garlic Glazed Salmon is a delightful main dish that combines the rich flavor of salmon with a sweet and tangy glaze. Perfect for a quick weeknight dinner or a special occasion, it’s both nutritious and delicious.

Steps

1. In a small bowl, mix the honey, soy sauce, and minced garlic to create the glaze. 2. Season the salmon fillet with salt and pepper on both sides. 3. Heat the olive oil in a non-stick skillet over medium-high heat. 4. Once the oil is hot, place the salmon fillet skin-side down in the skillet. 5. Cook for about 4-5 minutes until the skin is crispy. 6. Flip the salmon and pour the honey garlic glaze over it. 7. Cook for an additional 3-4 minutes, basting the salmon with the glaze until it’s cooked through. 8. Remove from heat and let it rest for a minute. 9. Serve with lemon wedges and garnish with fresh parsley if desired.

1 salmon fillet (about 6 oz) 1 tablespoon honey 1 tablespoon soy sauce 1 clove garlic, minced 1 teaspoon olive oil Salt and pepper to taste Lemon wedges for serving Fresh parsley for garnish (optional)