Honey Garlic Glazed Salmon

Name: Honey Garlic Glazed Salmon
Total time: 15 min
Ingredients: 1 salmon fillet (about 6 oz); 1 tablespoon honey; 1 tablespoon soy sauce; 1 clove garlic, minced; 1 teaspoon olive oil; Salt and pepper to taste; Lemon wedges for serving; Fresh parsley for garnish (optional)

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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This Honey Garlic Glazed Salmon is a delightful main dish that combines the rich flavor of salmon with a sweet and tangy glaze. Perfect for a quick weeknight dinner or a special occasion, it’s both nutritious and delicious.

Main Dish

Steps

In a small bowl, mix the honey, soy sauce, and minced garlic to create the glaze.
Season the salmon fillet with salt and pepper on both sides.
Heat the olive oil in a non-stick skillet over medium-high heat.
Once the oil is hot, place the salmon fillet skin-side down in the skillet.
Cook for about 4-5 minutes until the skin is crispy.
Flip the salmon and pour the honey garlic glaze over it.
Cook for an additional 3-4 minutes, basting the salmon with the glaze until it’s cooked through.
Remove from heat and let it rest for a minute.
Serve with lemon wedges and garnish with fresh parsley if desired.