Honey Mango Strawberry Tart

This sweet dessert will have you asking for more. A delicious gluten-free tart made with honey, mango, and strawberries. Perfect for a special occasion.

Steps

1. Preheat the oven to 350°F. 2. In a small bowl, combine the honey, mango, strawberries, cinnamon, and salt. Stir to combine. 3. Place the pre-made tart crust onto a baking sheet. 4. Pour the honey mango strawberry mixture into the center of the tart crust. 5. Bake in the oven for 25 minutes. 6. Allow the tart to cool before serving. Enjoy!

•1/4 cup of honey •1/2 cup of mango, peeled and diced •4 fresh strawberries, diced •1/2 teaspoon of ground cinnamon •1/4 teaspoon of sea salt •1 pre-made gluten-free tart crust