Honey Mango Strawberry Tart

Name: Honey Mango Strawberry Tart
Total time: 35 min
Yield: 1 serving
Cuisine: French
Ingredients: 1/4 cup of honey; 1/2 cup of mango, peeled and diced; 4 fresh strawberries, diced; 1/2 teaspoon of ground cinnamon; 1/4 teaspoon of sea salt; 1 pre-made gluten-free tart crust

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35 minTotal time

EasyDifficulty

529kcal / serving

Ingredients

For 1 serving

servings

•1/4 cup of honey
•1/2 cup of mango, peeled and diced
•4 fresh strawberries, diced
•1/2 teaspoon of ground cinnamon
•1/4 teaspoon of sea salt
•1 pre-made gluten-free tart crust

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This sweet dessert will have you asking for more. A delicious gluten-free tart made with honey, mango, and strawberries. Perfect for a special occasion.

Dessert French Gluten-Free

Steps

Preheat the oven to 350°F.
In a small bowl, combine the honey, mango, strawberries, cinnamon, and salt. Stir to combine.
Place the pre-made tart crust onto a baking sheet.
Pour the honey mango strawberry mixture into the center of the tart crust.
Bake in the oven for 25 minutes.
Allow the tart to cool before serving. Enjoy!