Vegan Raspberry Clafoutis

Indulge in a dairy-free twist on the classic French dessert, Clafoutis, with a burst of sweet raspberries in every bite.

Steps

1. Preheat the oven to 350°F (180°C) and grease a small baking dish. 2. In a blender, mix almond milk, coconut oil, maple syrup, vanilla extract, flour, and salt until smooth. 3. Pour a thin layer of batter into the baking dish. 4. Place raspberries evenly over the batter. 5. Pour the remaining batter over the raspberries. 6. Bake for 30-35 minutes or until set. 7. Let it cool slightly before serving.

1/2 cup almond milk 2 tbsp coconut oil 1/4 cup maple syrup 1/2 tsp vanilla extract 1/3 cup all-purpose flour Pinch of salt 1 cup fresh raspberries