Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Total time: 35 min
Yield: 1 serving
Ingredients: 1 bell pepper, 1/2 cup cooked quinoa, 1/4 cup black beans, 1/4 cup corn, 1/4 cup diced tomatoes, 1/4 cup shredded cheese, 1/2 tsp cumin, 1/2 tsp

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35 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 bell pepper, 1/2 cup cooked quinoa, 1/4 cup black beans, 1/4 cup corn, 1/4 cup diced tomatoes, 1/4 cup shredded cheese, 1/2 tsp cumin, 1/2 tsp chili powder, salt and pepper to taste

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Delicious and colorful bell peppers stuffed with a flavorful filling, perfect for a satisfying meal.

Main Dish

Steps

Preheat the oven to 375°F (190°C). Cut the top off the bell pepper and remove the seeds.
In a bowl, mix quinoa, black beans, corn, diced tomatoes, cheese, cumin, chili powder, salt, and pepper.
Stuff the bell pepper with the quinoa mixture.
Place the stuffed pepper in a baking dish and bake for 25-30 minutes, until the pepper is tender.
Serve hot and enjoy!