Garlic Butter Clams with Linguine

Indulge in a flavorful seafood delight with these garlic-infused clams served over a bed of al dente linguine noodles.

Steps

1. Cook linguine according to package instructions. 2. In a large pan, melt butter over medium heat. 3. Add minced garlic and cook until fragrant. 4. Add clams and white wine to the pan, cover, and steam until the clams open (discard any unopened ones). 5. Season with salt and pepper. 6. Toss in cooked linguine and chopped parsley, mix well. 7. Serve hot and enjoy!

6 oz linguine 12 fresh clams 2 tbsp butter 3 cloves garlic, minced 1/4 cup white wine 1/4 cup chopped parsley Salt and pepper to taste