Chocolate Soufflé

Name: Chocolate Soufflé
Total time: 30 min
Yield: 1 serving
Cuisine: French
Ingredients: 2 tablespoons unsalted butter, melted; 40g dark chocolate (chopped into small pieces); 2 eggs, separated; 2 tablespoons milk; Sugar, to taste

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30 minTotal time

Easy Difficulty

240250kcal / serving

Ingredients

For 1 serving

servings

2 tablespoons unsalted butter, melted
40g dark chocolate (chopped into small pieces)
2 eggs, separated
2 tablespoons milk
Sugar, to taste

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Chocolate Souffle is a delicious French dessert that's easy to prepare and sure to delight everyone!

Dessert French

Steps

Grease an individual ramekin dish with the melted butter.
In a bowl, melt the chocolate over a pan of boiling water, stirring until the chocolate is fully melted.
Once the chocolate is melted, add the egg yolks, milk, and sugar. Stir until everything is fully combined.
In a separate bowl, whisk the egg whites until stiff peaks form.
Carefully fold the egg whites into the chocolate mixture.
Pour the mixture into the previously greased ramekin and bake in a preheated oven at 180 degrees Celsius for 15 minutes.
Serve warm with a dollop of cream or ice cream. Enjoy!