Tropical Fruit Chocolate Fondue

Indulge in a healthy twist on a classic French dessert with this Tropical Fruit Chocolate Fondue. Featuring fresh bananas, mango, and oranges paired with rich dark chocolate, this dish is perfect for a guilt-free treat.

Steps

1. Begin by preparing the fruit: slice the banana, dice the mango, segment the orange, and cube the watermelon. Arrange the fruit on a plate. 2. In a small saucepan, gently melt the dark chocolate over low heat, stirring continuously to avoid burning. If desired, add coconut milk for a creamier texture. 3. Once the chocolate is melted and smooth, remove it from heat. 4. Serve the melted chocolate in a small bowl, surrounded by the prepared fruit. 5. Use the fruit pieces to dip into the warm chocolate, and enjoy your healthy dessert! 6. Garnish with fresh mint leaves for an extra touch.

1 ripe banana 1/2 mango, peeled and diced 1 orange, segmented 1/2 cup watermelon, cubed 50g dark chocolate (70% cocoa) 1 tablespoon coconut milk (optional) Fresh mint leaves for garnish