Chocolate Coffee Strawberry Mousse

Indulge in this decadent French dessert that combines rich chocolate and a hint of coffee, topped with fresh strawberries. This gluten-free mousse is a delightful treat for any chocolate lover, perfect for a sophisticated finish to your meal.

Steps

1. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. 2. Dissolve the instant coffee in the warm milk and add it to the melted chocolate, mixing well. 3. In a separate bowl, whisk the egg white with a pinch of salt until stiff peaks form. 4. Gently fold the egg white into the chocolate mixture until fully combined. 5. Spoon the mousse into a serving dish and refrigerate for at least 30 minutes to set. 6. Serve chilled, topped with sliced strawberries.

50g dark chocolate (70% cocoa) 1 tablespoon instant coffee 100ml milk (or dairy-free alternative) 1 tablespoon sugar (adjust to taste) 1 egg white 2-3 fresh strawberries, sliced A pinch of salt