Chocolate Coffee Strawberry Mousse

Name: Chocolate Coffee Strawberry Mousse
Total time: 40 min
Yield: 1 serving
Cuisine: French
Ingredients: 50g dark chocolate (70% cocoa); 1 tablespoon instant coffee; 100ml milk (or dairy-free alternative); 1 tablespoon sugar (adjust to taste); 1 egg white; 2-3 fresh strawberries, sliced; A pinch of salt

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40 minTotal time

MediumDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

50g dark chocolate (70% cocoa)
1 tablespoon instant coffee
100ml milk (or dairy-free alternative)
1 tablespoon sugar (adjust to taste)
1 egg white
2-3 fresh strawberries, sliced
A pinch of salt

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Indulge in this decadent French dessert that combines rich chocolate and a hint of coffee, topped with fresh strawberries. This gluten-free mousse is a delightful treat for any chocolate lover, perfect for a sophisticated finish to your meal.

Dessert French Gluten-Free

Steps

Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
Dissolve the instant coffee in the warm milk and add it to the melted chocolate, mixing well.
In a separate bowl, whisk the egg white with a pinch of salt until stiff peaks form.
Gently fold the egg white into the chocolate mixture until fully combined.
Spoon the mousse into a serving dish and refrigerate for at least 30 minutes to set.
Serve chilled, topped with sliced strawberries.