Crème Brûlée Delight

Indulge in the rich and creamy classic French dessert with a crispy caramelized sugar topping.

Steps

1. Preheat oven to 300°F (150°C).
2. In a saucepan, heat the heavy cream until it simmers. Remove from heat.
3. In a bowl, whisk together egg yolks, granulated sugar, and vanilla extract.
4. Slowly pour the hot cream into the egg mixture while whisking continuously.
5. Strain the mixture and pour into ramekins.
6. Place the ramekins in a baking dish, fill with hot water halfway up the sides of the ramekins.
7. Bake for 40-45 minutes until set.
8. Let cool, then refrigerate for at least 2 hours.
9. Sprinkle brown sugar on top of each crème brûlée and caramelize using a kitchen torch.
10. Serve and enjoy!