Sesame Soba Noodles with Tofu

Name: Sesame Soba Noodles with Tofu
Total time: 30 min
Ingredients: 1 bundle of soba noodles; 100g firm tofu, cubed; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 clove garlic, minced; 1 teaspoon grated ginger; Sesame seeds and chopped green onions for garnish

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30 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

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A delicious and nutritious dish featuring savory soba noodles in a sesame-flavored sauce with crispy tofu.

Steps

Cook soba noodles according to package instructions. Drain and set aside.
In a bowl, mix together soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger.
In a pan, sauté cubed tofu until crispy.
Add the cooked soba noodles to the pan with the tofu.
Pour the sauce over the noodles and tofu, tossing to combine.
Serve the sesame soba noodles topped with sesame seeds and chopped green onions.