Steps
1. Slice the avocado, fresh mozzarella, and cherry tomatoes.
2. Arrange the avocado slices on a plate as the base.
3. Layer smoked salmon, fresh mozzarella, and cherry tomatoes on top.
4. Drizzle with olive oil and balsamic glaze.
5. Season with salt and pepper.
6. Garnish with fresh basil leaves.
7. Serve and enjoy!