Avocado Salmon Mozzarella Rolls

Easy 10 min 250 cal
Ingredients

1/2 avocado, thinly sliced 2 oz smoked salmon 1 oz fresh mozzarella, sliced 1 tsp lemon juice Salt and pepper to taste Fresh dill, for garnish

Delicious and elegant avocado salmon rolls filled with creamy mozzarella - a perfect appetizer or light meal.

Steps

1. Lay out the smoked salmon slices on a clean surface. 2. Place avocado slices on top of the salmon. 3. Add mozzarella slices on top of the avocado. 4. Drizzle lemon juice over the rolls and season with salt and pepper. 5. Carefully roll up the ingredients into a tight roll. 6. Slice the roll into bite-sized pieces. 7. Garnish with fresh dill and serve.

You May Also Like
Mummy-Wrapped Brie Bites
Grape and Rosemary Chicken with Couscous
Chocolate-Chili Beef Mole Bowl
Red Wine Mushroom Chicken with Creamy Polenta
Catalan Chicken with Prunes and Pine Nuts
Herb-Roasted Turkey Breast with Garlic Mashed Cauliflower
Creamy Coconut Chicken Curry
Garlic Parmesan Creamy Pasta
Caramelized Onion and Goat Cheese Tart
Persian Saffron Lamb Stew (Khoresht-e Gheymé)
Mexiterranean Seared Sea Bass with Citrus Olive Tapenade
Mexiterranean Citrus Herb Fish
Mexiterranean Grilled Fish
Caramelized Onion and Crispy Potato Hash
Flavorful Greek Chicken Bowl with Rice and Tzatziki