Crab Linguine with Lemon Butter Sauce

A delightful seafood dish featuring succulent crab meat tossed with linguine in a zesty lemon butter sauce.

Steps

1. Cook linguine according to package instructions. 2. In a pan, melt butter over medium heat and sauté garlic until fragrant. 3. Add crab meat to the pan and cook for 2-3 minutes. 4. Drain linguine and add it to the pan with crab. 5. Squeeze lemon juice, sprinkle zest, season with salt and pepper. 6. Toss everything together and cook for another minute. 7. Serve hot, garnished with fresh parsley.

100g crab meat 100g linguine pasta 2 tbsp butter 1 garlic clove, minced 1/2 lemon (juice and zest) Salt and pepper to taste Fresh parsley for garnish