Steps
1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
3. Add vanilla extract and a pinch of salt, mix well.
4. Gradually incorporate almond flour into the mixture until a dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet.
6. Flatten each ball with a fork to create a crisscross pattern.
7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.