Delightful almond flour cookies with a buttery crunch, perfect for a sweet treat.
1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together softened butter and sugar until light and fluffy. 3. Add vanilla extract and a pinch of salt, mix well. 4. Gradually incorporate almond flour into the mixture until a dough forms. 5. Roll the dough into small balls and place them on the prepared baking sheet. 6. Flatten each ball with a fork to create a crisscross pattern. 7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. 8. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
1 cup almond flour 1/4 cup butter, softened 1/4 cup granulated sugar 1/2 tsp vanilla extract Pinch of salt
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