Crunchy Almond Butter Cookies

Delightful almond flour cookies with a buttery crunch, perfect for a sweet treat.

Easy 30 min 120 cal
Steps

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together softened butter and sugar until light and fluffy. 3. Add vanilla extract and a pinch of salt, mix well. 4. Gradually incorporate almond flour into the mixture until a dough forms. 5. Roll the dough into small balls and place them on the prepared baking sheet. 6. Flatten each ball with a fork to create a crisscross pattern. 7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. 8. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Ingredients

1 cup almond flour 1/4 cup butter, softened 1/4 cup granulated sugar 1/2 tsp vanilla extract Pinch of salt

You May Also Like
Savory Jelly-Glazed Chicken with Herb Rice
Spicy Mango Chicken Stir-Fry
Russian Buckwheat Kasha with Cottage Cheese and Berries
Lemon Honey Yogurt Parfait
Honey Garlic Glazed Salmon
Tomato and Quinoa Ceviche
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Heirloom Tomato & Burrata Salad
Heirloom Tomato & Burrata Salad
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta