Delightful almond flour cookies with a buttery crunch, perfect for a sweet treat.
1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together softened butter and sugar until light and fluffy. 3. Add vanilla extract and a pinch of salt, mix well. 4. Gradually incorporate almond flour into the mixture until a dough forms. 5. Roll the dough into small balls and place them on the prepared baking sheet. 6. Flatten each ball with a fork to create a crisscross pattern. 7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. 8. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
1 cup almond flour 1/4 cup butter, softened 1/4 cup granulated sugar 1/2 tsp vanilla extract Pinch of salt
1
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.