Spiced Mango Lassi

A refreshing twist on the classic lassi with a hint of warmth from spices and sweetness from mango.

Easy 10 min 200 cal
Steps

1. Peel and dice the mango. 2. In a blender, combine mango, yogurt, milk, cardamom, cinnamon, and honey. 3. Blend until smooth. 4. Add ice cubes and blend again until desired consistency. 5. Pour into a glass and garnish with a sprinkle of ground cinnamon.

Ingredients

1 ripe mango, 1 cup plain yogurt, 1/2 cup milk, 1/4 tsp ground cardamom, 1/4 tsp ground cinnamon, 1 tbsp honey, Ice cubes

You May Also Like
Modern Deconstructed Kapak Böreği with Sous-Vide Lamb and Aromatic Yogurt Foam
Classic Italian Pasta e Fagioli
Italian Chickpea and Spinach Pasta
Strawberry Quinoa Salad with Grilled Chicken
Veggie-Infused Tomato Rice Bowl
Simple Pan-Fried Wheat Flour Bread
Simple Wheat Flour Pancakes
Simple Wheat Flour Pancakes
Creamy Spaghetti with Mushrooms, Eggs, and Trio Cheese Melt
Kapak Böreği (Tas Böreği) - Turkish Pot Pastry
Kapak (Tencere) Böreği
Healthy Orange Zest Marshmallows
Spicy Corn and Black Bean Quesadilla
Tea-Infused Chicken with Lemon Herb Sauce
Mimosa Eggs with Smoked Nero Blue Cheese