Zucchini Noodles with Pesto and Grilled Chicken

A flavorful and refreshing Italian dish, this gluten-free recipe features spiralized zucchini noodles tossed with homemade basil pesto and topped with grilled chicken. Perfect for a light yet satisfying meal!

Steps

1. Spiralize the zucchini using a spiralizer or julienne peeler to create noodles. 2. Season the chicken breast with olive oil, salt, and pepper. 3. Grill the chicken breast over medium heat for about 5-7 minutes on each side or until fully cooked. 4. In a pan, lightly sauté the zucchini noodles for 2-3 minutes until just tender, then remove from heat. 5. Toss the zucchini noodles with the basil pesto until well coated. 6. Slice the grilled chicken and place it on top of the zucchini noodles. 7. Garnish with freshly grated Parmesan cheese and basil leaves if desired. 8. Serve immediately and enjoy your delicious gluten-free Italian meal!

1 medium zucchini 1 chicken breast (about 150g) 2 tablespoons homemade basil pesto 1 tablespoon olive oil Salt and pepper to taste Parmesan cheese (optional, for serving) Fresh basil leaves (for garnish)