Steps
1. Preheat your oven to 180°C (350°F).
2. Cook the pasta according to package instructions until al dente, then drain and set aside.
3. In a skillet, heat olive oil over medium heat, and sauté the minced garlic until fragrant.
4. Add the pork mince to the skillet, season with salt and pepper, and cook until browned.
5. Stir in the halved cherry tomatoes and cook for another 5 minutes.
6. In a bowl, mix the cooked pasta with the pork and tomato mixture, then fold in the yogurt and half of the cheese.
7. Transfer the mixture to a baking dish, top with the remaining cheese, and bake for 20 minutes or until golden and bubbly.
8. Garnish with fresh basil leaves before serving.