Grilled Peach and Chicken Salad

A refreshing and vibrant main dish featuring succulent grilled peaches paired with juicy chicken breast, arugula, and a tangy balsamic dressing. This salad is perfect for a light yet satisfying meal.

Steps

1. Preheat your grill or grill pan over medium heat. 2. Brush the chicken breast with olive oil and season with salt and pepper. 3. Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). 4. While the chicken is cooking, place the peach halves cut side down on the grill. Grill for about 3-4 minutes until nicely charred. 5. Once the chicken is cooked, let it rest for a few minutes before slicing it. 6. In a bowl, mix the arugula with balsamic vinegar, and season with salt and pepper. 7. To assemble, place the arugula on a plate, top with sliced grilled chicken and grilled peach halves. 8. Optionally, sprinkle crumbled feta cheese on top before serving.

1 ripe peach, halved and pitted 1 chicken breast (about 150g) 1 cup arugula 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Optional: crumbled feta cheese for topping