Garlic Herb Beef Steak

Name: Garlic Herb Beef Steak
Total time: 30 min
Yield: 1 serving
Ingredients: 200g beef steak (sirloin or ribeye); 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste; Lemon wedge (for serving)

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30 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

200g beef steak (sirloin or ribeye)
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
Lemon wedge (for serving)

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Savor the rich flavors of a perfectly seared beef steak infused with garlic and fresh herbs. This dish is ideal for a quick yet elegant dinner for one, showcasing the robust taste of beef in every bite.

Main Dish

Steps

Remove the beef steak from the refrigerator and let it sit at room temperature for about 15 minutes.
In a small bowl, mix the minced garlic, olive oil, rosemary, thyme, salt, and pepper to create a marinade.
Rub the marinade all over the steak, ensuring it's well-coated.
Heat a skillet over medium-high heat. Once hot, add the steak.
Cook the steak for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
Remove the steak from the skillet and let it rest for 5 minutes.
Serve with a lemon wedge to squeeze over the top before enjoying.