Orange and Parsley Infused Cornstarch Pudding

A unique dessert featuring the zesty flavor of oranges combined with the freshness of parsley, set in a smooth cornstarch pudding.

Steps

1. Zest and juice the orange. In a saucepan, mix cornstarch and sugar. 2. Gradually whisk in milk until smooth. Add orange zest and juice. 3. Cook over medium heat, stirring constantly until thickened. 4. Remove from heat, stir in chopped parsley. 5. Pour into a serving dish and chill until set.

1 orange 1/4 cup cornstarch 1/4 cup sugar 1 cup milk 1/4 cup chopped parsley