Orange and Parsley Infused Cornstarch Pudding

A unique dessert featuring the zesty flavor of oranges combined with the freshness of parsley, set in a smooth cornstarch pudding.

Medium 30 min 200 cal
Steps

1. Zest and juice the orange. In a saucepan, mix cornstarch and sugar. 2. Gradually whisk in milk until smooth. Add orange zest and juice. 3. Cook over medium heat, stirring constantly until thickened. 4. Remove from heat, stir in chopped parsley. 5. Pour into a serving dish and chill until set.

Ingredients

1 orange 1/4 cup cornstarch 1/4 cup sugar 1 cup milk 1/4 cup chopped parsley

You May Also Like
Greek Keftedes (Meatball Appetizers)
Herbed French Feta Platter
Ultimate Tender and Juicy Brisket
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Ghormeh Sabzi Polo for Two
Persian Beef Koobideh
Single-Serve Chocolate Banana Cake
Crispy Sweet Potato Fries
Fiery Spicy Chicken Wings
Lemon Herb Chicken Thighs
Crispy Baked Chicken Drumsticks
Avocado and Mango Salsa with Plantain Chips
Baked Salmon Sushi Rolls