A delightful mix of flavors and textures featuring juicy pears roasted in honey, paired with fresh greens and tangy dressing.
1. Preheat the oven to 400°F (200°C). 2. Cut the pear into slices and drizzle with honey. Roast in the oven for 15 minutes. 3. In a bowl, toss the mixed greens with balsamic vinaigrette. 4. Arrange the roasted pears on top of the greens. 5. Garnish with walnuts. 6. Serve and enjoy!
1 pear 1 tsp honey 2 cups mixed greens 1/4 cup walnuts 2 tbsp balsamic vinaigrette
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