Honey-Roasted Pear Salad

16 May 2024

  

A delightful mix of flavors and textures featuring juicy pears roasted in honey, paired with fresh greens and tangy dressing.

Main Dish
Easy 20 min 250 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. Cut the pear into slices and drizzle with honey. Roast in the oven for 15 minutes. 3. In a bowl, toss the mixed greens with balsamic vinaigrette. 4. Arrange the roasted pears on top of the greens. 5. Garnish with walnuts. 6. Serve and enjoy!

Ingredients

1 pear 1 tsp honey 2 cups mixed greens 1/4 cup walnuts 2 tbsp balsamic vinaigrette

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